Our History

Over 70 Years of Excellence

With the heart and soul set on dining and service, the family has long been a part of the hospitality industry. Spanning over 70 years and 3 generations, its a burning passion that has been passed down through the family.

With an inherent desire to create food and to serve their guests, the family has opened several successful restaurants. With their first venue opening it’s doors 17 years ago, a lot of innovation had led to Armani Restaurant opening it’s doors in 2009.

Since then, Armani Restaurant and has created a network of supportive and loyal customers. Through the years, Armani has grown to not only become a staple of Parramatta’s famous Eat Street, but has proven to be one of the most unique, highest quality and best restaurants in all of Sydney.

Precious Taste

an unforgettable experience

Our dishes combine the freshness of international cuisine and the richness of Middle Eastern and intercontinental flavours. Combining premium ingredients and classic cooking techniques, Armani Restaurant offers you access to a unique culinary journey.

The chefs and team at Armani are proud and privileged to serve you. We sincerely hope you enjoy your dining experience with us.

Magic Atmosphere

Unique Arabic flair

More than just providing our diners with incredible food, we want to provide each one with an incredible dining experience. Each detail of Armani Restaurant has been carefully planned out and designed to highlight the unique richness of the Middle East. From room to room, we’ve hand-selected pieces to fully feature this breathtaking aesthetic. Come into Armani Restaurant and marvel at its unique Arabic flair for yourself.

The Team Behind It All

Dedicated to service

At the heart of the Armani is its dedicated and experienced staff. All our chefs have earned 5-star hotel kitchen qualifications and have experience and training in various locations across the world. Our chefs have trained as far as Italy, France, America, Germany and the UAE and have gained invaluable knowledge which they use in the kitchen every day.

Featuring over 60 staff members, the venue’s diverse team works closely together throughout all sections to ensure the highest levels of service are always maintained and that each visit becomes an unforgettable experience.