Ground raw lamb meat, mixed with burgul, onions, spices, olive oil.
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Fattoush
Romaine lettuce, cucumber, tomato, spring onion, radish & parsley, pomegranate & sumac dressing, arabic bread croutons.
Tabouleh
Chopped parsley with burgul wheat, tomato, green onions, mint, Lemon & olive oil.
Yalangi (vine leaves)
Grape leaves stuffed with our signature rice & herb mixture.
Labneh
Creamy yogurt topped with mint & olive oil.
Muhammara
Sundried chili paste & walnut pesto, pomegranate reduction.
Moutable (Baba ganooj)
Smoked eggplants, tahina sauce, olive oil & lemon.
Hummus
Silky smooth ground chickpeas, tahina sauce & olive oil.
Mezzeh for two
Kibbeh nayeh, cheese sambousik, fried kibbeh, vine leaves, fattoush, hummus, moutable (baba), muhammara.
Greek salad
Combination of romaine lettuce, tomato, onion, cucumber, capsicum, olive & greek feta cheese, oregano, olive oil & apple vinegar.