Kibbeh nayeh

Ground raw lamb meat, mixed with burgul, onions, spices, olive oil.


Romaine lettuce, cucumber, tomato, spring onion, radish & parsley, pomegranate & sumac dressing, arabic bread croutons.


Chopped parsley with burgul wheat, tomato, green onions, mint, Lemon & olive oil.


Creamy yogurt topped with mint & olive oil.


Sundried chili paste & walnut pesto, pomegranate reduction.


Silky smooth ground chickpeas, tahina sauce & olive oil.

Mezzeh for two

Kibbeh nayeh, cheese sambousik, fried kibbeh, vine leaves, fattoush, hummus, moutable (baba), muhammara.

Greek salad

Combination of romaine lettuce, tomato, onion, cucumber, capsicum, olive & greek feta cheese, oregano, olive oil & apple vinegar.