Menu Type: Salads

Combination of romaine lettuce, tomato, onion, cucumber, capsicum, olive & greek feta cheese, oregano, olive oil & apple vinegar.

Buffalo milk mozzarella cheese,fresh tomato, basil leaves,
Black olive paste & tomato vinaigrette.

Baby greens medley, cherry tomato, cucumber,
Marinated artichoke, orange vinaigrette & sprinkled with walnuts.

Crispy romaine lettuce, infused with garlic aioli capers & fresh herbs, fresh Parmesan cheese, croutons, quail egg.

Marinated poached prawns, smoked salmon, fresh avocado, mango salsa, fresh garden leaves, light mustard sauce and salmon caviar.